Estonian traditional cuisine is not the most popular among European and Baltic cuisines. However, no less interesting. In Estonian cuisine there are several pleasant features that will certainly surprise lovers to eat delicious.
Estonia Agricultural country. Traditional cuisine resembles the "peasant" and consists of meat, meat offal, milk, fish, crumbs and flour products. Estonians are not accepted to fry, they cook everything or rush. There is no find crispy, oil, crust. A lot of dishes are prepared using milk and dairy products. It characterizes the traditional Estonian cuisine moderate consumption of seasonings and spices.
An important place Estonians give soups. In the cookbook of Estonians there are more than 200 soups with all sorts of components. Interesting technology of cooking soups in Estonia. 80% of Estonian dairy soups. First, the contents of the soup are drunk on the water, shifted into a saucepan with milk and quickly boil. Such soups are obtained unusual and surprisingly delicious. No dairy soups are prepared from vegetables, potatoes and smoked.
In addition to soups, porridge are popular in Estonia. Estonian porridges are preparing for tradition from several different croups immediately. One such porridge can be part of two to five types of cereals. Often there is a vegetable greasy composition of porridge and just vegetable. Such cereals are the common name "Puer". The most simple combination of buckwheat and oatmeal - "Tangupeder", potatoes with a barley - "MuliPuer", and a complex combination of five components is called "Kama". All cereals are boiled solely on milk.
Estonians are indifferent to meat and almost do not prepare the main dishes from it. From meat, it is customary to cook the broths or add to the soup in small pieces. All meat that is used in cooking, lean.
Estonia is a fish state. Favorite fish of any Estonian - herring and Salaka. Moreover, both in salty and fresh. Over the course of several centuries, bread, fish and milk have entered the diet of the operating Estonian. From fish in Estonia, soups are boiled, prepared with vegetables, make fish casserole, marinate, salted and knit.
From traditions in Estonian cooking, you can especially allocate love for "cold" snacks. All sorts of jelly, blood sausages, lavender, pickled fish - the corporate chip of the Estonian table. Preparing such food from pork offal. It is impossible to submit any table without traditional Estonian cold snacks.
Estonian cuisine is rich desserts. The only, probably traditional Estonian dessert can be considered a delicacy made from porridge with whipped cream, which is called "Snowballs".
From drinks Estonians prefer oat berry kissel. Best Custom Cakes on demand on https://tort.expert near you.